Jay Walker's Cafe & Catering was founded in 2002 by Chef Jason Sotkovsky.
Jason has honed his craft in foodservice all his professional career in various locations in and around the Geauga/Lake county area including Glenda's Pizza in Concord, Heinen's Foods in Chardon and Fowler's Mill in Munson. He knows all his regular customers by name and often prepares their regular menu choices before they even order them! Chef Jason bases his cuisine on great taste at a reasonable price concentrating on fresh homestyle favorites.

Jason's brother, Chef Christopher Sotkovsky, joined him in 2007. Christopher is a Certified Executive Chef and Culinary Educator. His career has taken him all over North America including Fennel Bistro in California,  Cheesecake Factory in Washington D.C., and The Inn at Honey Run in Millersburg, Ohio. Previously to joining Jason at Jaywalker's he spent 10 years teaching culinary arts at Pennsylvania Culinary Institute in Pittsburgh, PA. Christopher's cooking mantra is "Fresh, Local, Seasonal"